If you’re searching for a hearty dish that’s perfect for feeding the whole family, look no further than this Tater Tot Chicken Pot Pie. Combining the comforting flavors of traditional chicken pot pie filling with a layer of crispy tater tots, this recipe brings together the best of both worlds.
With tender chicken, mixed vegetables, and a creamy sauce, it’s a great way to use up leftover chicken or rotisserie chicken from the grocery store. The golden brown, crispy tater tot crust adds a delightful crunch that pairs perfectly with the creamy chicken mixture underneath. This easy pan meal is sure to become one of your family favorites!
Yes, leftover turkey works perfectly in this recipe for a great way to repurpose your Thanksgiving or holiday leftovers.
Feel free to substitute frozen mixed vegetables with just frozen peas, green beans, or even fresh chopped bell peppers.
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tore leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F until warmed through or use the microwave for quicker reheating. For longer storage, freeze the casserole (before adding the tater tots) for up to 2 months. Add fresh tater tots before baking.
ingredients needed:
- Unsalted Butter: Adds richness and helps cook the onions and garlic to golden perfection.
- Yellow Onion: Provides a classic base flavor for the filling, creating depth and aroma.
- Garlic: Enhances the dish with a savory, aromatic quality.
- All-Purpose Flour: Used to thicken the creamy sauce to the perfect consistency.
- Milk: Provides creaminess and helps create a smooth, velvety sauce.
- Chicken Broth: Adds savory depth and enhances the overall flavor of the filling.
- Cooked Chicken: Shredded chicken or diced leftover chicken works perfectly for this dish.
- Frozen Mixed Vegetables: A blend of peas, carrots, green beans, and corn, making it easy and convenient to add vitamins and flavor.
- Salt and Black Pepper: Simple seasonings that balance and enhance the overall taste.
- Shredded Cheddar Cheese (optional): Adds a touch of creaminess and sharp flavor that pairs well with the tater tots.
- Frozen Tater Tots: The star of this dish, providing a crispy, golden brown crust.
Substitutions
- Milk: Substitute with skim milk or cream for a lighter or richer version.
- Cheddar Cheese: Use cream cheese or mozzarella for a different twist.
- Butter: Swap with olive oil for a healthier alternative.
- Chicken Broth: Regular or low-sodium chicken broth works well; you can also use vegetable broth if preferred.
Tater Tot Chicken Pot Pie
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for an additional 30 seconds – 1 minute or until fragrant.
- Sprinkle the flour over the onion and garlic mixture, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk and chicken broth, stirring continuously until the mixture thickens, about 5-7 minutes.
- Add the cooked chicken, frozen mixed vegetables, salt, and black pepper, mixing until combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the chicken mixture if using.
- Arrange the frozen tater tots in an even layer on top of the casserole.
- Bake for 35-40 minutes, until the tater tots are golden brown and crispy. Let the casserole rest for 5 minutes before serving.
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Tater Tot Chicken Pot Pie
If you’re searching for a hearty dish that’s perfect for feeding the whole family, look no further than this Tater Tot Chicken Pot Pie.
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Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish.
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In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds – 1 minute or until fragrant.
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Sprinkle the flour over the onion and garlic mixture, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
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Gradually whisk in the milk and chicken broth, stirring continuously until the mixture thickens, about 5-7 minutes.
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Add the cooked chicken, frozen mixed vegetables, salt, and black pepper, mixing until combined.
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Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the chicken mixture if using.
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Arrange the frozen tater tots in an even layer on top of the casserole.
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Bake for 35-40 minutes, until the tater tots are golden brown and crispy.
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Let the casserole rest for 5 minutes before serving.
Calories: 491kcal | Carbohydrates: 43g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 910mg | Potassium: 649mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2731IU | Vitamin C: 14mg | Calcium: 199mg | Iron: 2mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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