Pumpkin Patch Pudding Cups

Looking for the perfect fall treat to bring a little Fall magic to your next party or snack time? These Pumpkin Patch Pudding Cups are an easy recipe to make with layers of chocolate cookie crumbs, pumpkin spice pudding, and a touch of green “grass” for an adorable mini pumpkin patch look.

They’re ideal for Fall parties, snacks, or even a cozy night in with a good movie and some pumpkin carving. With just a few ingredients and a short chill time, you’ll have a delicious dessert everyone will love. So grab some candy pumpkins and let’s get started!

Ingredients Needed

Whole Milk: The best milk for a creamy pudding texture; make sure it’s well chilled.
Pumpkin Puree: Adds a touch of fall flavor, perfect for any pumpkin recipe.
Instant Vanilla Pudding Mix: An easy base that combines well with pumpkin for a delicious pudding mixture.
Brown Sugar: Adds just the right amount of sweetness to the pudding.
Pumpkin Pie Spice: Brings warm fall flavors into every spoonful.
Oreo Cookies: Crushed into chocolate cookie crumbs to give that classic “dirt” look.
Sweetened Shredded Coconut: Colored green to mimic grass on top of your pumpkin patch.
Green Food Coloring: Just a few drops to bring the coconut “grass” to life.
Candy Pumpkins: The stars of the show, these create the pumpkin patch scene on top of each cup.

ingredients for Pumpkin Patch Pudding Cups

Can I use another type of milk?

Whole milk creates the creamiest texture, but you can substitute with 2% or even plant-based milks, though the pudding may be slightly thinner.

Can I prepare these in advance?

Yes, but the cookie crumbs will soften over time. If preparing ahead, add a fresh layer of cookie crumbs on top just before serving.

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Use a snack pack of instant pudding for convenience and a thick consistency.
Keep the layers neat by using a spoon to press down each layer gently.
For extra color, add a few drops of orange food coloring to the pudding for a brighter look.

Whisk together the milk and pumpkin puree until well combined.
Add the pudding mix, sugar, and pumpkin pie spice and whisk for 2 minutes or until the pudding thickens. Place the pudding in the refrigerator for 5 minutes to soft set.
Sprinkle 1-2 tablespoons of Oreo crumbs into the bottom of each serving glass, ensuring the bottom of the glass is well covered.
Add a layer of pumpkin pudding on top of the crushed Oreos. Continue alternating cookie crumbs and pudding layers, ending with a layer of Oreo crumbs.
Allow the pudding cups to set in the refrigerator for 30 minutes.
Place the shredded coconut in a small ziplock bag with 3-5 drops of food color. Seal the bag and vigorously shake the coconut, massaging the color into the coconut until it is evenly dispersed.
When ready to serve, sprinkle a small amount of the green coconut over the pudding cups to create grass. Decorate with 2-3 candy pumpkins.

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